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Program guide When to use Program sequence
Pre-rinse Main
wash
Interim
rinse
Final
rinse
Drying
12 1 2
Energy Saver The water intake temperature
must be 115°F (45°C) for light
to normally soiled dishware
XX XX
Sensor Wash Sensor controlled program for
normally soiled dishware
as
requ
ired
X as required X X
Starch/Cheese For dishware with dried on
starchy or cheesy food; 120%
detergent recommended
XXX XX
Plastics To gently clean dishwasher
safe plastics and plastic toys
XXX XX
Tall Items For extra large, heat resistant
items, e.g. large vases.
Remove upper basket
XXX XX
Glass no rinse aid
cold
For a quick cleaning of
glassware for direct reuse; use
without detergent and rinse
aid
XX X
Glass no rinse aid
warm
To wash glassware without
detergent and rinse aid; rinse
cycle with warm water
XX X
Usage:
Electric: 0.01 - 1.3 kWh
Water: 1.1-5gal(4-19l)
Use
38