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Master Chef Ovens
5.0 Service and Maintenance
5.1 Cleaning & Care Information
5.1.1 PerfectClean
PerfectClean® is a smooth, nonstick surface that cleans up easily with a
sponge. The following items are coated with the exclusive Miele
"PerfectClean®" finish:
Oven Walls
Roasting Pans
Anti-Splash Tray
Oven Runners
Do not clean PerfectClean items in a dishwasher. Some detergents
contain compounds that could damage the finish.
To properly clean the surfaces, use a sponge and a solution of hot water
and liquid dish soap for cleaning. Do not use abrasive cleaners, ceramic
cleaners, metal scourers, or oven cleaners.
After cleaning, rinse thoroughly with water. The water should run off the
surface easily. Any residue will hinder this effect. Stubborn baked on
grease may need to be soaked first to loosen deposits.
Clean up all spills as soon as possible to prevent stains. Spilled fruit
juices can permanently discolor surfaces; however the discoloration does
not hinder the efficiency of the finish.
5.1.2 Manually Cleaning the Oven Cavity
Danger
Allow the oven to cool before cleaning.
To make cleaning easier
Remove the oven door
Remove the runners
Lower the upper heating element
Clean the oven surfaces with a solution of hot water and liquid dish
soap and a sponge.
Do not use abrasive cleaning agents, hard brushes, metal scouring
pads, steel wool, knives or other abrasive materials.
Do not use oven sprays on any part of this oven.
Dry surfaces before reassembly.