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Oven use
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WARNING: Ovens can produce
high temperatures that can cause
burns.
Prevent children from touching the
appliance when in use.
Use heat-resistant potholders when
placing items in the oven, turning
them, or removing them from the oven.
The upper heating element and oven
racks can become very hot and cause
burns.
To prevent burns, always place
oven racks at their desired height
while the oven is cool.
Open the door carefully to allow
hot air or steam to escape before
placing or removing food.
To prevent burns, allow the heating
element to cool before cleaning by
hand.
The door gasket is essential for a
good seal. Care should be taken
not to rub, damage or move the gasket.
The door gasket should only be
cleaned with a solution of warm water
and soap.
Only clean parts listed in this
manual.
Caution: Heating elements may be
hot even though they are not
glowing. During and after use, do not
let clothing or other flammable
materials come in contact with heating
elements or interior surfaces of the
oven until they have had sufficient time
to cool. External parts of the oven such
as the door glass, vents, and the
control panel can become hot.
Do not block any vent
openings.
Do not let metal objects (aluminum
foil, metal pans) or the meat probe
come in contact with the heating
element.
Do not slide pots or pans on the
oven floor. This could scratch and
damage the surface.
Do not lean, sit, or place heavy
items on the open oven door.
Only use the Miele roast probe
supplied with the oven. Contact
Miele if you need to purchase a new
probe.
To prevent damage, remove the
roast probe from the oven when it
is not being used.
Do not heat unopened containers
of food in the oven, pressure may
build up and cause them to explode.
Never add water to food on a hot
tray or pan, or directly onto food in
a hot oven. The steam created could
cause serious burns or scalds.
IMPORTANT SAFETY INSTRUCTIONS
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