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CONVECTION BROIL
No default temperature
Hot air from the upper heating element
is distributed over the food by the fan.
This enables a lower temperature than
conventional broiling to be used.
Use this function for:
–
thick pieces of meat,
–
London broil.
The recommended position is the 3
rd
runner from the bottom.
Always insert the grease filter over
the convection fan in the back of the
oven when using this function.
The roast probe can be used in this
function to monitor the meat’s core
temperature. Refer to "ROAST/ Using
the roast probe" for more information.
BROIL
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