Miele H4881BP Oven User Manual


 
ROTISSERIE
No default temperature
The "ROTISSERIE" function broils meat
or poultry while turning it on a spit for
even cooking results.
Use this function for:
poultry, whole birds,
tied roasts, e.g. pork loin, beef
tenderloin, etc.,
kabobs.
The roast probe cannot be used at
the same time as the rotisserie. The
cable could wind around the
rotisserie and be damaged.
BROIL
47