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Stainless steel fronted appli
-
ances
The appliance front and controls are
susceptible to scratches and abrasion.
Please observe the cleaning instruc
-
tions for
–
stainless steel surfaces,
–
stainless steel coloured controls
Stainless steel surfaces
Stainless steel surfaces can be cleaned
using a proprietary non-abrasive clean
-
ing agent designed specifically for use
on stainless steel.
Avoid:
– cleaning agents containing soda, ac-
ids or chlorides,
– abrasive cleaning agents, e.g. pow-
der cleaners and cream cleaners.
– abrasive sponges, e.g. pot scourers
or sponges which have been previ
-
ously used with abrasive cleaning
agents.
To help prevent re-soiling, proprietary
conditioning agent for stainless steel
can also be used.
Apply sparingly with even pressure us
-
ing a soft cloth.
Stainless steel coloured controls
The controls may suffer discolour
-
ation or damage if soiling is left on
them for too long.
Remove any soiling straight away.
Avoid:
–
cleaning agents containing soda, ac
-
ids or chlorides,
–
abrasive cleaning agents, e.g. pow
-
der cleaners and cream cleaners.
–
abrasive sponges, e.g. pot scourers
or sponges which have been previ-
ously used with abrasive cleaning
agents,
– stainless steel cleaners,
– oven sprays.
Oven interior
The oven interior is stainless steel. The
high temperatures possible when oper-
ating in a traditional oven mode can
cause the steel to darken slightly.
The oven interior is hot after use.
Take care not to burn yourself. Clean
the oven interior regularly, preferably
after each use. If left too long clean
-
ing becomes unnecessarily difficult,
and in extreme cases impossible.
Turn the function selector to the Light
nsetting and clean using a solution of
hot water and washing up liquid or mild
detergent applied with a sponge, soft
brush or damp cloth. Wipe dry with a
soft cloth.
Cleaning and care
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