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Grill chart
Pre-heat the grill for at least 5 minutes with the door shut before using.
Food to be grilled
Runner
from
bottom
Grill n Fan grill N
1)
Temperature
in °C
Grilling
time
(mins)
2)
Temperature
in °C
Grilling
time
(mins)
2)
Flat items of food
Beef steaks 4 or 5 275 10 – 16 220 10 – 16
Kebabs 3 240 25 – 30 220 25 – 30
Chicken kebabs 3 240 20 – 25 200 – 220 20 – 25
Escalopes 4 or 5 275 12 – 18 220 18 – 20
Liver slices 4 or 5 275 8 – 12 220 10 – 14
Burgers 4 or 5 275 14 – 20 220 16 – 20
Sausages 4 or 5 275 10 – 15 220 12 – 17
Fish fillet 4 or 5 275 12 – 16 220 12 – 16
Small trout/mackerel 4 or 5 275 16 – 20 220 20 – 25
Toast 4 or 5 275 2 – 4 220 3 – 5
Hawaii-toast 4 or 5 275 7 – 9 220 4 – 6
Tomatoes 4 or 5 275 6 – 8 220 6 – 8
Peach halves 2 or 3 275 6 – 8 220 7 – 10
1) Fit the roasting filter when "Fan grilling".
2) Turn half way through the grilling time.
The information given in this chart is intended only as a guide. See the cook book supplied with your
oven for further details.
Grill chart
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