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CONVECTION BAKE
Default temperature . . . . 325°F (160°C)
This function actively circulates heated
air throughout the oven cavity for a
constant baking temperature.
Use this function for:
–
cookies, cakes
–
soufflés, casseroles, quiche
–
frozen dinners
–
salmon, lobster tails
–
meat loaf, prime rib
When using the convection function,
several runner levels can be used at
the same time.
The recommended positions are:
1 tray = 1
st
runner from the bottom
2 trays = 1
st
and 4
th
runners
from the bottom
3 trays = 1
st
, 3
rd
and 5
th
runners
from the bottom
When baking 3 trays of cookies or small
cakes at the same time, remove the
respective tray when the desired
browning is reached.
As a general rule, the temperature of
a recipe not designed for baking in a
convection oven should be lowered
by 25 °F (15 °C.)
Remember to remove the grease
filter from the fan opening when
baking pastries. If the filter is not
removed, increase the baking time.
BAKE
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