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This appliance is supplied with a roast
probe, which enables the roasting
process to be monitored simply and
reliably.
The tip of the probe is pushed into the
centre of the meat where it measures
the core temperature continuously.
When the pre-selected core
temperature is reached, the oven
heating is switched off automatically.
The roast probe can be used with the
following functions:
–
Auto roast
– Fan plus
– Microwave (Solo and combination
programmes)
Using the roast probe
^
Prepare the meat in the usual way.
^
Insert the probe right into into the
meat until the tip of the probe
reaches the centre.
Please note:
You can place the meat in a pot or on
the rack on the glass tray. Roasting
bags or foil may also be used, but only
when left open at the ends. Insert the
probe through the foil or bag into the
centre of the meat.
If fat or bone come into contact with the
probe, this can lead to the oven being
switched off too early. Therefore:
– do not let the probe touch any
bones.
– do not insert it into a particularly fatty
area of the meat.
If the meat is very heavily marbled with
fat, select the highest core temperature
given in the roasting chart.
The roast probe should not be used
with poultry or fish. Because of the
amount of bone and cavity space it is
difficult to find a good place to insert
the probe.
Using the roast probe
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