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Maximum food weight
Poultry Turkey Whole max. 10 lbs (4.5 kg) without stuffing
Stuffed max. 12 lbs (5.5 kg) with stuffing
Leg max. 3.8 lbs (1.7 kg)
Breast max. 6 lbs (2.5 kg)
Goose max. 10 lbs (4.5 kg)
Meat Beef Roast beef max. 7 lbs (3 kg)
Tenderloin max. 7 lbs (3 kg)
Pot roast max. 4.8 lbs (2.2 kg)
Pork Blade Roast max. 7 lbs (3 kg)
Rack of Pork max. 7 lbs (3 kg)
Ham Roast max. 5.5 lbs (2.5 kg)
Tenderloin each 10-11 oz. (300 g)
Veal Tenderloin 1.5 - 2.2 lbs (650-1000 g)
Lamb Leg max. 5 lbs (max. 2 kg)
Saddle of Lamb max. 6 lbs (max. 2.5 kg)
Fish Steak each 5-7 oz (150-200 g)
Fillets 4.5 lbs (2 kg)
Whole max. 5.5 lbs (2.5 kg)
Lobster tails max. 5 pieces up to 8-10 oz each (225-280 g)
max. 4 pieces up to 11-18 oz each (280-500 g)
Paella Fresh max. 4.5 lbs (2 kg)
Casserole program dish heights
Program Dish height
thin middle thick
Lasagna up to 1 ½"
(3.5 cm)
1¾"-2¼"
(4 - 5.5 cm)
over 2 ½"
(6 cm)
Gratin 1-1½"
(2 - 3.5 cm)
1¾"-2"
(4 - 5 cm)
2¼"-2½"
(5.5 - 6.5 cm)
Casseroles up to1 ¼"
(3 cm)
1½"-1¾"
(3.5 - 4.5 cm)
over 2"
(5.5 cm)
Master Chef
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