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Frozen food
When baking frozen products such as
cakes, pizza and baguettes, use the
lowest temperature quoted on the
manufacturer’s packaging. Place such
items on baking parchment directly on
the rack or in the pizza pan (extra
accessory). Placing them on the baking
tray or in the grill pan can cause the
metal to distort. This distortion would
increase with subsequent use.
Small items of frozen food such as oven
chips or potato croquettes can be
cooked on a baking tray or in the grill
pan. Place them on baking parchment
and select the lowest temperature
quoted on the manufacturer's
packaging. Turn several times during
cooking.
Handling and preparing food
correctly is essential for maintaining
good health.
Only bake cakes, pizza, chips etc.
until they are golden brown. Do not
overcook them.
To achieve even results without
over-browning the food
–
always select the lowest temperture
given in the recipe/cooking
instructions on the packaging. Do
not set a temperature higher than
that recommended. Increasing the
temperature may reduce the cooking
time, but will lead to uneven
browning. In some cases food might
not cook properly.
– Check if the food is cooked at the
end of the shortest time quoted.
To check if a cake is ready, insert a
wooden skewer into the centre.
It is ready if the skewer comes out
clean, without dough or crumbs
sticking to it.
The cooling fan will continue for a while
after switching off the oven.
Always remove all accessories, trays
and racks which are not being used,
when using the oven, to keep the
cleaning of trays etc. to a minimum.
Baking
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