Filter
Top Products
Convection Broil
Default temperature . . . 400 °F (200 °C)
Hot air from the upper heating element
is distributed over the food by the fan.
This enables a lower temperature than
conventional broiling to be used.
Use this function for:
–
thick pieces of meat,
–
London broil.
The recommended position is the 1
st
runner from the bottom.
Broiling
39