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Baking tips
The roasting pan does not need to be
greased or covered with baking
parchment. The PerfectClean enamel
finish prevents spillovers from baking
onto and into the surface. Baked food
can be easily removed.
Use parchment paper only for dough
with a high egg white content, i.e. for
biscuit, meringue or macaroons.
BAKE
30