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Convection Broil
Default temperature . . . 400 °F (200 °C)
Hot air from the upper heating element
is distributed over the food by the fan.
This enables a lower temperature than
conventional broiling to be used.
Use this function for:
–
thick pieces of meat,
–
London broil.
The recommended position is the 3
rd
runner from the bottom.
Broiling
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