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When roasting poultry, the best place to
insert the probe is in the thickest part of
the bird between the thigh and body.
^
Insert the short end of the roast
probe into the socket on the right
side of the oven so it clicks into
place.
^ Select a roasting function.
For example, "AUTO ROAST".
The default temperature and the probe
(core) temperature, once inserted, will
show in the oven display.
To adjust the core temperature:
^
Touch the control to the left of "Roast
probe".
^
Enter the new core temperature using
the keypad.
The start of roasting can also be
delayed at this time.
^
Touch the "Delayed Start" control.
# ROAST
( AUTO ROAST
( CONVECTION ROAST
( SURROUND ROAST
# AUTO ROAST 325°F 12:23
Searing
( Roast probe
Temperature )
( Delayed Start
Add to favorites )
# AUTO ROAST 325°F 12:23
Range: 75 - 225°F
( Roast probe
175°F Temperature )
( Delayed Start
Add to favorites )
# AUTO ROAST 325°F 12:23
Searing
( Roast probe 200°F
Temperature )
( Delayed Start
Add to favorites )
ROAST
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