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Evaporate residual moisture
If there is still water in the steam
injection system at the end of a
programme or if the programme is
cancelled, you will be prompted to
evaporate the residual moisture.
When you turn the function selector to
"0", the instruction to select "Moisture
plus" in order to evaporate the residual
moisture appears in the display.
^
Confirm this with "OK".
This message will appear every time
the function selector is turned to "0"
after a cooking programme until the
evaporation process is run.
The message "Evaporate residual
moisture" also appears when
– selecting "Moisture plus", or
– selecting an automatic programme
that uses Moisture plus.
You have the option to start to
evaporate the residual moisture or to
cancel this.
It is best to start the evaporation
process straight away so that only
fresh water can be used during the
next cooking programme.
The residual moisture evaporation
process
When the residual moisture is
evaporated, the oven heats to approx.
150 °C, and the residual water
evaporates inside the oven.
This can take up to 30 minutes,
depending on the amount of water in
the system.
Steam will condense on the door
and the oven cavity, and the
moisture will then need to be wiped
off after the oven has cooled down.
To start the residual moisture
evaporation process
^ Select Moisture plus d.
^ Confirm the prompt to "Evaporate
residual moisture" by touching the
OK sensor.
The evaporation of the residual
moisture will start straight away.
The display will show the approximate
time remaining.
After the residual moisture has
evaporated, the "Moisture plus" option
will show in the display.
^
Turn the function selector to "0".
Moisture plus
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