Filter
Top Products
Guide to the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Caring for the environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
How to save energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Switching on and off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Before using for the first time.........................................12
Safety lock .......................................................12
Switching off for longer periods of time .................................13
The correct temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
...intherefrigerator and the PerfectFresh zone .........................14
Dynamic cooling ..................................................14
Setting the temperature in the refrigerator...............................14
Temperature range..............................................15
Setting the temperature in the PerfectFresh zone .........................15
Temperature display ...............................................16
Temperature display brightness....................................16
Alarm. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Switching the alarm off early .........................................17
Switching on the alarm system .......................................17
Super cool . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Using the refrigerator efficiently . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Different storage zones .............................................19
Food which should not be stored in a refrigerator.........................20
When shopping for food ............................................20
Storing food correctly ..............................................20
Unpacked meat and vegetables ...................................20
Using the PerfectFresh zone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Storage temperature ...............................................21
Humidity level ....................................................21
Storing food in the dry and humidity-controlled compartments ..............21
The dry compartment ............................................21
Humidity-controlled compartment ..................................22
Contents