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Settings
Use for Power level*
Melting butter, chocolate, etc.
Dissolving gelatin
Preparing yogurt
1-2
Thickening sauces containing egg yolk and butter
Warming small quantities of food or liquid
Warming sticky foods
Cooking rice
1-3
Warming liquid and half-set foods
Thickening sauces
Cooking rice pudding
Cooking eggs
2-4
Defrosting deep frozen food
Steaming vegetables and fish
Cooking dumplings, pasta and soups
Cooking broths
3-5
Boiling and continued cooking of large quantities of food 5
Gentle frying (without overheating the fat) of fish, sausages,
fried eggs, etc.
6-7
Frying pancakes, etc. 7 - 8
Boiling a large volume of water
Auto heat
8-9
* These settings are intended as a guide only. When cooking with large pots,
large quantities or without using a lid a higher setting is needed. For smaller
quantities select a lower setting.
Use
14