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Preparing the worktop
^
Make the worktop cut-out following
the dimensions applicable.
Remember to maintain a minimum
safety distance of 50 mm from the
back wall, as well as from any tall unit
or side wall to the right or left of the
hob.
See "Safety instructions for
installation".
^
Seal the cut surfaces with a suitable
heat-resistant sealant to avoid
swelling caused by moisture.
If, during installation, you find that
the seals on the corners of the frame
are not flush with the worktop, the
corner radius ß R4, can be carefully
scribed to suit.
These hobs have a seal underneath
them to keep the hob securely in
position. Clamps are not required.
Any gap between the frame and
worktop will reduce with time.
Installing the hob
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Feed the hob connection cable down
through the cut-out.
^
Place the hob centrally in the cut-out.
When doing this make sure that the
seal under the hob sits flush with the
worktop on all sides. This is important
to ensure an effective seal all round.
Do not use sealant.
^
Connect the hob to the mains.
^
Check that the hob works.
Installation
62