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Do not use a steam cleaning
appliance to clean this appliance.
The steam could reach the electrical
components and cause a short
circuit.
The appliance should be cleaned
regularly, preferably after each use.
Allow it cool down to room temperature
before cleaning.
To avoid water marks and limescale
deposits, use a soft cloth to dry
surfaces that have been cleaned with
water.
To avoid damaging the outer
surfaces of your appliance, do not
use:
–
cleaning agents containing soda,
alkalines, ammonia, acids or
chlorides,
–
cleaning agents containing
descaling agents,
–
stain or rust removers,
–
abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
– solvent-based cleaning agents,
– dishwasher cleaner,
– grill and oven cleaners,
– glass cleaning agents,
– hard, abrasive brushes or sponges,
e.g. pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents,
–
sharp, pointed objects which could
damage the seal between the
ceramic surface and the surrounding
frame, and between the frame and
the worktop.
Cleaning and care
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