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When using an electrical appliance,
e.g. a hand-held food blender, near the
appliance, ensure that the cable of the
electrical appliance cannot come into
contact with the hot appliance. The
insulation on the cable could become
damaged, giving rise to an electric
shock hazard.
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This appliance is fitted with a
cooling fan. If a drawer is fitted directly
underneath the hob, ensure that there
is sufficient space between the drawer
and its contents and the underside of
the appliance in order to ensure
sufficient ventilation for the hob. Do not
store pointed or small items or paper in
the drawer. They could get in through
the ventilation slots or be sucked into
the housing by the fan and damage the
fan or impair cooling.
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Spray canisters, aerosols and other
inflammable substances should not be
stored in a drawer under the hob.
Cutlery inserts must be heat-resistant.
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Metal utensils stored in a drawer
under the hob can become hot if the
induction hob is used intensively for a
long time.
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Always ensure that food is
sufficiently cooked or reheated. Some
foods may contain micro-organisms
which are only destroyed by thorough
cooking at a sufficiently high
temperature for long enough.
Therefore, when cooking or reheating
food such as poultry, it is particularly
important that the food is completely
cooked through. If in doubt, select a
longer cooking or reheating time.
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Do not use two pans on a
cooking/extended zone at the same
time.
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If the appliance is installed behind a
kitchen furniture door, it may only be
used with the furniture door open.
Do not close the door whilst the hob in
use or whilst there is any residual heat
left in the appliance.
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If the appliance is installed behind a
kitchen furniture door, it may only be
used with the furniture door open.
Only close the door when the appliance
is switched off and the residual heat
indicators have gone out.
Miele cannot be held liable for
damage caused by non-compliance
with these Warning and Safety
instructions.
Warning and Safety instructions
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