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Cleaning and Care
Grill racks
The grill racks can be washed by hand
or in a dishwasher.
If, over time, the racks become brown,
the residue can be removed with a
stainless steel cleaner.
Grill Elements
After grilling, remaining meat and fat
can be burnt off the heating element.
Turn the control to setting ”12“.
CAUTION: “Burning off” the el-
ements may cause fat which has ac-
cumulated in the lava rocks to burn
with an open flame.
Be careful when using a DA 8 ex-
tractor or vent hood. Do not leave
the grill unattended during this
cleaning process!
Any food remains should be com-
pletely burnt off after about 10
minutes. Remove any remaining
residue with a wire brush, once the
heating elements have cooled.
Grill interior
After grilling over the water trough, the
liquid should be drained out of the grill
via the drain valve.
Be careful of hot water! If necess-
ary, add cold water to cool it down.
Place a heat resistant container be-
neath the drain valve.
To open the valve, turn the lever 90°
clockwise.
To close it, turn the lever counter
clockwise as far as it will go.
After draining, remember to close
the valve.
The grill interior should be cleaned with
hot water and dishwashing liquid.
Do not use abrasive cleaning
agents or caustic cleaners.
Control panel / Control knobs
Do not use any scouring agents or
pads on the knobs or control panel,
as these could damage the finish.
Clean the control knobs and the control
panel with hot sudsy water.
After cleaning, rub dry with a soft cloth.
Cleaning and Care
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