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Before using for the first time
Clean the Deep Fryer before using for
the first time.
Fill the oil reservoir with approx.
1 gallon of water and add some dish-
washing liquid.
Turn the control knob clockwise to
265° F (130°C) and bring the water
to a boil. Once it has started to boil,
turn the control knob back to ”0“.
Drain the water using the drain
valve into a heat resistant con-
tainer.
Remember to close the drain valve.
Rinse out the oil reservoir with hot
water.
Raise the heating element and dry
the reservoir with a clean cloth.
To fry, remove the lid and fill the oil
reservoir to the mark with about 3/4 gal-
lon of clean vegetable or frying oil.
The reservoir will hold a maximum
of 1 gallon of oil.
If fat or lard is used: Cut it into small
pieces first.
When re-using solidified fat, poke a few
holes in it as far down as the element.
Melt the fat at a temperature of
212°F (100°C).
When all the fat has melted, set the
Fryer to the desired cooking tem-
perature.
Never turn on the Fryer without oil
or fat in the reservoir, or with the lid
closed.
Before using for the first time
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