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Some cleaners may produce toxic fumes if applied to a hot surface. Keep all pans out of reach of children. Danger of burns Pot and pan handles should be
turned inward and not extend over the countertop to reduce the risk of burns, ignition of flammable materials, and spills.
Use the proper pan size. Select cookware having flat bottoms large enough to cover the heating element. Using undersized cookware will expose a portion of
the heating element to direct contact and may result in ignition of clothing or handles becoming hot. The proper size pot or pan will also improve effeciency.
Before using glass, glass/ceramic, ceramic, earthenware or other glazed cookware on the cooktop, verify that they can be used on a cooking surface. Do not
heat unopened food containers. Build-up pressure may cause the container to burst and result in injury. At higher settings, be cautious of splattering grease
or boiling over liquids, which may produce smoke. 6 IMPORTANT SAFETY INSTRUCTIONS Before removing pots and pans, be sure to turn off the burners.
Do not store items on the appliance when not in use.
Items could melt or catch fire from residual heat or if the cooktop is turned on inadvertently. Never cover the cooktop with a cloth. A fire could result. Never
leave the cooktop unattended when cooking with oil or fat. Overheated fat could ignite. Always heat oil slowly, monitoring it as it heats. Do not use water on
grease fires. Smother any fire or flame, or use a dry chemical or foam-type extinguisher. When frying food, make sure that the food is as dry as possible
before placing it in the oil. Moisture can cause hot oil to splatter and boil over.
Do not flambé under an exhaust hood. Flames could be drawn up into the hood by the suction or the grease filters may ignite. Do not let cooking grease or
other flammable materials accumulate on the appliance. Wear proper clothing while cooking. Loose or hanging garments should never be worn while
cooking.
Flammable materials should not be stored on or near your appliance. If there is a drawer directly underneath the appliance without any wooden base in
between, ensure that no aerosols, combustible liquids or other easily flammable materials are kept in it. If cutlery inserts are to be placed in the drawer, they
must be made of heat-resistant material. 7 IMPORTANT SAFETY INSTRUCTIONS Appliance safety In the event of any damage to the appliance, it must be
turned off immediately and disconnected from the electricity supply by either removing the fuse or manually "tripping" the circuit breaker. Contact the Miele
Technical Service Department.
Do not use the appliance until it has been repaired. Ensure power is not supplied to the appliance until repair work is completed. Do not cook on a broken
cooktop. Any breakages or cracks in the ceramic surface of the appliance are defects and must be treated as such. If the cooktop should break, cleaning
solutions and spills may penetrate the broken cooktop and create a risk of electric shock. Do not use the appliance until it has been repaired. Repairs should
only be performed by qualified technicians to ensure safety. Repairs and other work by unqualified persons could be dangerous. Under no circumstances open
the outer casing of the appliance. While the appliance is under warranty repairs should only be performed by a Miele authorized service technician.
Otherwise the warranty is void. 8 IMPORTANT SAFETY INSTRUCTIONS Further safety notes When using a portable appliance near the cooktop, make sure
that its power cord does not come into contact with the cooktop. The insulation of the power cord could be damaged. Danger of electric shock! Always make
sure food is sufficiently cooked or reheated. If in doubt, select a longer cooking or reheating time. Only use cookware suitable for the range-top. Unsuitable
cookware may break due to sudden temperature changes. Do not use plastic or aluminium containers. They will melt at high temperatures. Fire hazard! Do
not heat empty pots or pans, they may be damaged.
Votre mode d'emploi
MIELE KM 424
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