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Manual abstract:
Moist or damp potholders used on hot surfaces can result in steam burns. Do not let the potholder touch the hot heating elements. Do not use towels or other
bulky items near the appliance. garments when operating the cooktop, they may present a fire hazard. cookware with flat bottoms large enough to cover the
heating element. Using undersized cookware will expose a portion of the heating element and may result in ignition of clothing or handles becoming hot. The
proper size pot or pan will also improve efficiency. turned inward and not extend over the countertop to reduce the risk of burns, ignition of flammable
materials, and spills. ~ Be aware of loose fitting or hanging ~ Use the proper pan size. Select ~ Use the Safety Lock to prevent children from turning on the
cooking zones or changing the settings.
See "Safety lock" for more information. ~ Keep all pots and pans out of the reach of children. Danger of burning or scalding. Special cooktop/stove guards
are available from retail outlets. ~ DO NOT TOUCH THE COOKING AREA OR THE VICINITY AROUND THE COOKING AREA - During operation, the
cooking area and its surroundings will get hot and can cause burns.
When the cooktop is shut off, the surface may remain hot enough to cause harm although the glow is not visible through the dark glass. During and after use,
do not touch or let clothing or other flammable materials contact the cooking area or the vicinity around the cooking area until they have had sufficient time
to cool. As long as the surface temperature is high enough to cause a burn, the Residual Heat Indicator will remain lit. Once sufficient time has passed the
indicator will go out and the surface is safe to touch. ~ Pot and pan handles should be 4 IMPORTANT SAFETY INSTRUCTIONS ~ Never leave a cooktop
unattended at high settings or when cooking with oil or fat.
Overheated oil could ignite. Always heat oil slowly, monitoring it as it heats. ~ Do not use water on grease fires. Smother or use a dry chemical or foam-type
extinguisher on any fire or flame. ~ When frying food make sure that the food is as dry as possible before placing it in oil. Moisture can cause hot oil to
splatter and boil over. At high settings, be cautious of splattering grease or boiling over liquids which may produce smoke. ~ Do not flambé under an exhaust
hood. Flames could be drawn up into the hood by the suction and the grease filters may ignite. ~ Do not heat unopened containers.
Built-up pressure may cause the container to burst and result in injury. ~ Before removing pots and pans be sure to turn off the burners. ~ To prevent burns
and breathing difficulty, allow the cooktop to cool before cleaning. Some cleaners may produce toxic fumes if applied to a hot surface. with a wet sponge or
cloth, be careful to avoid steam burns. ~ When wiping spills on a hot cooktop ~ Do not let flammable materials, i.e. cooking grease, accumulate on the
appliance. cloth. A fire may result.
~ Never cover the cooktop with a ~ Do not store items on the cooktop when not in use. Items could melt or catch fire from residual heat or if the cooktop is
turned on inadvertently. stored on or near the appliance. ~ Flammable materials should not be ~ If there is a drawer directly underneath the appliance
without a wooden base in between, ensure that no aerosols, combustible liquids or other easily flammable materials are kept in it. If cutlery inserts are to be
placed in the drawer, these must be made of a heat-resistant material.
5 IMPORTANT SAFETY INSTRUCTIONS Damage protection the touch controls, this may damage the electronics. ~ Never place hot pots or pans over ~ Do
not allow either solid or liquid ~ Do not drop anything on the ceramic surface of the cooktop. Even lightweight objects may cause damage. ~ Do not use pots
or pans with pronounced edges or ridges on the ceramic cooktop. These could scratch the cooktop permanently.
See "Selecting cookware" for more information. Grains of salt and sand can cause scratches. Make sure that the bases of any pots and pans are clean, free of
any fat or oils and are dry. ~ To prevent damage to the cooktop do not use pots and pans with thin bases on the cooktop. Never heat an empty pan unless the
pan manufacturer states that you can do so..
Your user manual
MIELE KM 5656 ELECTRIC COOKTOP
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