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Do not use a steam cleaner to clean
this appliance. Steam could
penetrate electrical components and
cause a short circuit. Pressurized
steam could cause permanent
damage to the surface and to
components.
Do not use any sharp pointed
objects which could damage the
seal between the ceramic surface,
the surrounding frame and the
countertop.
Never use abrasive or caustic (oven)
cleaners, dishwasher detergent,
scouring pads, steel wool or hard
brushes. They will damage the
surface.
The ceramic surface can be cleaned
using a cleaner for ceramic
surfaces. Follow the manufacturer’s
instructions.
Make sure that no cleaner residue
remains on the ceramic surface by
carefully wiping the cooktop with a
damp cloth. They may damage the
cooktop or produce toxic fumes
when heated.
Be sure that pot and pan bases are
clean and dry.
After cleaning, dry the ceramic
surface with a soft cloth to prevent a
build up of limescale deposits.
Clean any spills immediately before
they become difficult to remove.
Clean the appliance regularly,
preferably after each use. Allow the
appliance to cool before cleaning.
^
Wipe off any soiling using a damp
cloth. Stubborn soiling is best
removed with a shielded scraper
blade.
^
Apply a ceramic cleaner using a soft
cloth or paper towel. To remove any
limescale deposits or metallic residue
apply a ceramic cleaner using a soft
cloth and a shielded scraper blade if
necessary.
^ After cleaning wipe the ceramic
surface with a damp cloth and dry.
A cleaner with a special additive to
prevent water marks and smears on the
ceramic surface may be used.
Any melted solids like sugar, plastic or
aluminum foil should be removed as
soon as possible, while the burner is
still warm. If they are allowed to harden
the cooktop may become pitted.
^
Turn the burner off.
^
Using a shielded scraper blade,
scrape the melted item immediately
off the burner while it is still hot.
Use caution: Danger of burns!
^
Allow the cooktop to cool and clean
as previously described.
Cleaning and Care
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