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Overheating protection
All the induction coils and the cooling
elements for the electronics are fitted
with an overheating protection
mechanism. To prevent the induction
coils and cooling elements from
overheating, the overheating protection
mechanism works on the affected
cooking zone or on the entire hob in the
following ways:
–
If the booster function is being used,
this will be switched off.
–
The power setting will be reduced.
– If an induction coil is affected, the
affected cooking zone will be
switched off automatically.
The cooking zone can only be used
again when the induction coil has
cooled down sufficiently.
– If a cooling element is affected, the
cooking zones concerned will be
switched off automatically.
The affected cooking zones can only
be used again as usual once the
cooling element has cooled down to a
safe level.
Overheating can be caused by:
–
Heating up an empty pan
–
Fats or oils being heated up on the
highest power setting.
–
There being insufficient ventilation to
the underside of the appliance.
If the overheating protection
mechanism triggers again, contact the
Service department.
Safety features
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