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Correct use
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Never handle frozen food with wet
hands. Your hands may freeze to the
frozen food. Danger of frost burn.
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Do not take ice cubes out with your
bare hands and never place ice cubes
or ice lollies in your mouth straight from
the freezer.
The very low temperature of the frozen
ice or lollies can cause frost burn to the
lips and tongue.
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Do not refreeze thawed or partially
thawed food. Defrosted food should be
used up as quickly as possible, as food
soon loses its nutritional value and goes
off. Defrosted food may only be
re-frozen after it has been cooked.
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Do not store explosive materials in
the appliance or any products
containing propellants (e.g. spray
cans). Thermostats switching on may
produce sparks which could present a
fire hazard. Flammable compounds
could explode.
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Do not operate any electrical
equipment (e.g. an electric ice-cream
maker) inside the appliance. Danger of
sparking and explosion.
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If storing alcohol with a high
percentage proof, make sure it is tightly
closed and stored upright.
Danger of explosion.
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Do not store cans or bottles
containing carbonated drinks or liquids
which could freeze in the freezer. The
cans or bottles could explode. Danger
of injury and damage to the appliance.
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When cooling drinks quickly in the
freezer, make sure bottles are not left in
for more than one hour; otherwise they
could burst, resulting in injury or
damage.
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Observe the "use by" dates given on
food to avoid the risk of food poisoning.
Storage times will depend on several
factors, including the freshness and
quality of the food as well as the
temperature at which it is stored. Follow
the instructions given on the food
manufacturer's packaging regarding
storage conditions and "use-by" dates.
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Do not use sharp edged objects to
– remove frost and ice,
– separate frozen foods and remove
ice trays.
They will damage the evaporator,
causing irreversible damage to the
appliance.
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Do not place electric heaters or
candles in the appliance to defrost it.
These can damage the plastic parts.
Warning and Safety instructions
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