Moffat C3 Oven User Manual


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“The TurboChef ovens absolutely enhance
my ability to be able to serve food in the
way we do at the restaurant – at the last
moment, where everything is just perfectly
cooked, perfectly fresh. Speed, quality,
purity. All these things are answered with
the TurboChef oven.”
— CHARLIE TROTTER, Principal
Trotters to Go
“Consumers don’t have to stand in line to
get our cooked-to-order products.”
— MICHAEL J. WATZ, Director, New Concept Development
Loews Cineplex Entertainment
“We chose the C3 oven because of its
overwhelming versatility.”
— MARK THOMAS, Vice President
Well Bread Restaurant Services Group,
SportServices Corporation
“TurboChef has been second to none in
labor savings, cooking versatility and food
quality.”
— DENNIS KANE, Executive Chef
Holiday Inn Franchises
“This is the oven that will change
restaurant cooking in the future.”
— DEAN FEARING, Executive Chef
Mansion on Turtle Creek
9:00
1:30
SALMON FILLET (refrigerated)
83% Faster
7 PEPPERONI PIZZA
(frozen)
All food shown was prepared in a TurboChef speed cook oven.
19:00
2:30
87% Faster
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