Moffat E32MS/2 Oven User Manual


 
E32MS/2 Double Stacked
Full Size Electric Convection Ovens
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Robust stainless steel exterior for long life
Porcelain inner for easy cleaning and durability
Stainless steel door with large viewing window for
extra visibility
Door is field reversible for line end positioning
Stay cool heavy duty stainless steel door handle
4 full sheet pan capacity (6 with optional cookie kit)
Hot reversing air fan system for more even bake results
Easy to use mechanical controls
60 minute timer for baking
3 hour roasting timer with cook n hold system
Internal lighting
Water injected steam (hook-up optional)
Quiet in operation – can be used front of house
Utility required only 40 amp breaker (6kW) per unit
E32MS/2 Double Stacked
Units shall be Moffat electrically heated Turbofan convection ovens with hot air reversing fan system ETL listed (UL Std 197) and NSF
listed (NSF-4) double stacked on a specially designed stacking kit. Each oven shall have a one piece vitreous porcelain enamel oven
liner, stainless steel top and sides with single stainless steel door and full size viewing window. Each door shall be field reversible.
Each oven liner shall be insulated on all sides and have capacity for 4 full size sheet pans or 6 with cookie kit option. The oven
temperature shall be controlled by a mechanical thermostat and shall have a bake timer, roast timer, cook ‘n hold system and feature
water injection for optional connection. 8kW optional.
E32MS/2 Double Stacked