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In line with policy to continually develop and improve its products, Moffat Limited reserves the right to change specifications and design without notice.
Printed in New Zealand © Copyright Moffat Ltd Moffat/3511-E32MS/2/BH/2M/11.03
U.S.A
Moffat Inc
3765 Champion Boulevard
Winston-Salem
North Carolina 27105
Call Free 1800 551 8795
Ph 336-661 0257
Fax 336-661 9546
Email sales@moffat.com
www.moffat.com
Canada
Lessard Agencies Ltd
PO Box 97
Stn D Toronto
Ontario M6P 3J5
Canada
Call Free 1888 LESSARD
Ph 416-766 2764
Fax 416-760 0394
Australia
Moffat Pty Limited
740 Springvale Rd
Mulgrave
Victoria 3170
Australia
Ph 03-9518 3888
Fax 03-9518 3833
Email vsales@moffat.com.au
www.moffat.com.au
New Zealand
Moffat Limited
16 Osborne St
PO Box 10-001
Christchurch
New Zealand
Ph 03-389 1007
Fax 03-389 1276
Email sales@moffat.co.nz
www.moffat.co.nz
United Kingdom
Blue Seal Limited
Units 6-7 Mount St
Business Park
Birmingham B7 5QU
England
Ph 0121-327 5575
Fax 0121-327 9711
Email sales@blue-seal.co.uk
www.blue-seal.co.uk
www.moffat.com
CONSTRUCTION
Stainless steel top and sides
Enamel oven interior
Field reversible door
Toughened twin pane door glass
Strong and stylish door handle
4 pan capacity (4 wire oven racks included)
Fully insulated
Stainless steel control panel with overlay
Fully enclosed motor
CONTROLS
On/off switch
Mechanical thermostat,
variable between 150°F to 600°F
1 hour bake timer with buzzer
3 hour roast timer
Cook n hold factory preset at 158°F
(range 140°F to 194°F)
Water injection steam (momentary switch)
Hot reversing fan system
2 oven lights
CLEANING AND SERVICING
Easy clean stainless steel and enamel surfaces
Fully removable racks and baffle
Access to all controls from front panel
Full access side service panel
Removable door seals
OPTIONS
Cookie kit
E89 Proofer and Holding Cabinet
Full range of 18" x 26" pans
Chicken racks
SPECIFICATIONS
Electrical requirements (each oven)
208V, 60Hz, 6kW, 28.8A
220-240V, 60Hz, 6.66kW, 27.8A
1 phase, 2 wire + GND
(cord & connection required)
Water
3
/4” thread
80psi max inlet pressure
20psi min inlet pressure
External Dimensions
Width 28” (710mm)
Height 67
3/4
” (1721mm)
Depth 33
1/4
” (845mm)
Internal Dimensions (each oven)
Width 18” (460mm)
Height 21” (533mm)
Depth 26” (660mm)
Oven Rack Dimensions (each oven)
Width 18” (460mm)
Depth 26” (660mm)
Between racks 5” (125mm)
3” (75mm) with cookie kit
Nett Weight (total)
401
lbs (182kg)
Packing Data (each oven)
282lbs (128kg)
19.6ft
3
(0.56m
3
)
Width 29
1/2
” (750mm)
Height 31” (785mm)
Depth 37” (945mm)
Packing Data (stacking kit)
79lbs (36kg)
4.34 ft
3
(0.123m
3
)
Width 14
1/2
” (370mm)
Height 14” (355mm)
Depth 37” (940mm)
E
1
MWS
E
1
MWS
BOTTOM OVEN VENT
TOP OVEN VENT
1
E
MWS
MWS
1
E
MWS
1
E
DOOR SWING
21
3
/4" (550mm)
14"(355mm)
32"
(810mm)
28"
(710mm)
Note: NSF and ETL certifications apply to
individual units only.
17"
(433mm)
23" (585mm)
4" (100mm)
13"
(330mm)
25
3
/8"
(645mm)
67
3
/4"
(1720mm)
2
3
/4" (68mm)
25
3
/8"
(645mm)
2" (50mm)
1
1
/4"
(30mm)
15"
(380mm)
E32MS/2 Double Stacked
Full Size Electric Convection Ovens
ISO 9001
All Turbofan products are designed and
manufactured by Moffat Ltd using the internationally
recognised ISO 9001 quality management system,
covering design, manufacture and final inspection,
ensuring consistent high quality at all times.
Designed and manufactured by
QUALITY
MANAGEMENT STANDARD
ISO 9001