Moffat E35/2 Oven User Manual


 
In line with policy to continually develop and improve its products, Moffat Limited reserves the right to change specifications and design without notice.
Printed in New Zealand © Copyright Moffat Ltd Moffat/5244-E35/2/BH/2M/09.06
U.S.A
Moffat Inc
3765 Champion Boulevard
Winston-Salem
North Carolina 27105
Call Free 1800 551 8795
Ph 336-661 0257
Fax 336-661 9546
Email sales@moffat.com
www.moffat.com
Canada
Serve Canada
22 Ashwarren Road
Downview
Ontario, M3J 1Z5
Ph 416-631 0601
Fax 416-631 0315
Email info@servecanada.com
Australia
Moffat Pty Limited
740 Springvale Rd
Mulgrave
Victoria 3170
Australia
Ph 03-9518 3888
Fax 03-9518 3833
Email vsales@moffat.com.au
www.moffat.com.au
New Zealand
Moffat Limited
16 Osborne St
PO Box 10-001
Christchurch
New Zealand
Ph 03-389 1007
Fax 03-389 1276
Email sales@moffat.co.nz
www.moffat.co.nz
United Kingdom
Blue Seal Limited
Units 6-7 Mount St
Business Park
Birmingham B7 5QU
England
Ph 0121-327 5575
Fax 0121-327 9711
Email sales@blue-seal.co.uk
www.blue-seal.co.uk
www.moffat.com
Designed and manufactured by
QUALITY
MANAGEMENT STANDARD
ISO 9001
ISO 9001
All Turbofan products are designed and
manufactured by Moffat Ltd using the
internationally recognised ISO 9001
quality management system, covering
design, manufacture and final
inspection, ensuring consistent high
quality at all times.
CONSTRUCTION
Tops and sides stainless steel
Porcelain oven interior
Stay cool twin pane glass door
(outer surface)
163°F when oven operating at 356°F
Interlocking door handle
Stainless steel oven racking system with
runners for wire racks or full size sheet pan
Insulated all round for zero clearance
left side and rear
Porcelain control panel
Field reversible door
CONTROLS
Electronic thermostat, variable from
150°F to 550°F ± 2°F
1 hour bake timer with buzzers
Timed water injected steam
2 speed fan (700rpm-1400rpm)
On/off switch
Hot reversing air system
High limit safety
CLEANING AND SERVICING
Access to all parts from the front and right
side of the unit
Easy clean surfaces
Fully removable oven racking system
Doors outer glass hinged for cleaning access
OPTIONS
Fully insulated stainless steel door with twin
pane glass viewing window
A26 stand for single unit
E85-A-8-HLD or E85-A-12-HLD Proofer
and Holding Cabinet
Sheet pan, wire rack
Specialist side racks for cookies
SPECIFICATIONS
Electrical Requirements (each oven)
208V 1ph 11.2kW 53.7A
220-240V 1ph 12.5kW 52A
208V 3ph+E 11.2kW L1 31.1A
L2 31.1A
L3 31.1A
220-240V 3ph+E 12.5kW L1 30.1A
L2 30.1A
L3 30.1A
Water (each oven)
3
/4" thread
80psi max inlet pressure
20psi min inlet pressure
External Dimensions
Width 34
5
/8" (880mm)
Height 78
3
/4" (2000mm)
Depth 34
5
/8" (880mm)
Internal Dimensions (each oven)
Width 18" (460mm)
Height 28" (710mm)
Depth 26" (660mm)
Oven Rack Dimensions (each oven)
Width 18" (460mm)
Depth 26" (660mm)
Nett Weight (total)
684lbs (310kg)
Packing Data (each oven)
441lbs (200kg)
33.8ft
3
(0.96m
3
)
Width 39
1
/2" (1001mm)
Height 39" (990mm)
Depth 38" (965mm)
Clearances
Left side -
Right side 3” (75mm)
Rear -
Top -
Door swing 24
3
/4” (630mm)
MWS
E
3
MWS
E
3
34
5
/8
(880mm)
6
1
/2
(165mm)
31
1
/2
(800mm)
78
3
/4
(2000mm)
31
1
/8
(790mm)
13
1
/4
(335mm)
3”
(75mm)
34
5
/8
(880mm)
3
1
/8
(78mm)
15
3
/8
(390mm)
19
1
/4
(490mm)
E35/2 Double Stacked
Full Size Electric Convection Ovens