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Convection
1 Style
Fresh styling provides contemporary
design for front of house use and the
benefits of quiet, low velocity convection
cooking - providing cooking time
reductions of up to one third, lower
cooking temperatures, and greater
throughput with less shrinkage and
moisture loss.
2 Features
Feature options available within the
Bakbar Turbofan range include roast
and bake timers, steam or water
injection, and cook-n-hold.
All ovens have easy clean vitreous enamel
oven liners, and an easy to use functional
control layout.
3 Compact
The compact footprint offered by
Turbofan ovens allows our ovens and
provers to be installed in restricted
conditions, e.g. the 460mm x 660mm
tray size (E27, E32, E35) and Gastronorm
tray size (E31) offer greater production
capabilities.
By using less kitchen floor space,
Turbofan ovens allow more room
for merchandising or other
production equipment.
Units can be countertop mounted, or
positioned with our range of special
stands. Baking and cooling racks are
also available. The equipment can also
be double stacked for installations
requiring even greater throughput.
Bakbar Turbofan Convection Ovens offer several
advantages over traditional convection ovens.
Applications
Bakbar convection ovens are designed for
commercial use in service stations,
convenience stores, bake-off applications,
in-store bakeries, restaurants, hotels,
hospitals, schools, pubs and supermarkets.
They are currently used in more than 50
countries for general purpose or specific
dedicated functions.
Baking
Standard features for Bakbar Turbofan
applications include 60-minute timers,
water injection, low velocity fans, and
full view insulated glass doors (assisted
by lights). Companion prover cabinets
for the Turbofan 32 and 35 series ovens
are also available for creating a consistent
environment for scratch and frozen
dough products.
Roasting
For roasting applications, units include
easy clean vitreous enamel oven liners
and three hour timer backed up by a
cook n hold facility. Turbofan ovens reduce
roasting times by up to one third and are
able to significantly reduce shrinkage and
moisture loss.
Speciality chicken roasting racks are
available to complement the Turbofan 32
and 35 series ovens as an alternative to
expensive to operate and difficult to clean
rotisserie systems.