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In line with policy to continually develop and improve its products, Moffat Limited reserves the right to change specifications and design without notice.
Printed in New Zealand © Copyright Moffat Ltd Moffat/3511-G32MSW/2/BH/2M/11.03
U.S.A
Moffat Inc
3765 Champion Boulevard
Winston-Salem
North Carolina 27105
Call Free 1800 551 8795
Ph 336-661 0257
Fax 336-661 9546
Email sales@moffat.com
www.moffat.com
Canada
Serve Canada
22 Ashwarren Road
Downview
Ontario, M3J 1Z5
Ph 416-631 0601
Fax 416-631 0315
Email info@servecanada.com
Australia
Moffat Pty Limited
740 Springvale Rd
Mulgrave
Victoria 3170
Australia
Ph 03-9518 3888
Fax 03-9518 3833
Email vsales@moffat.com.au
www.moffat.com.au
New Zealand
Moffat Limited
16 Osborne St
PO Box 10-001
Christchurch
New Zealand
Ph 03-389 1007
Fax 03-389 1276
Email sales@moffat.co.nz
www.moffat.co.nz
United Kingdom
Blue Seal Limited
Units 6-7 Mount St
Business Park
Birmingham B7 5QU
England
Ph 0121-327 5575
Fax 0121-327 9711
Email sales@blue-seal.co.uk
www.blue-seal.co.uk
www.moffat.com
Designed and manufactured by
QUALITY
MANAGEMENT STANDARD
ISO 9001
ISO 9001
All Turbofan products are designed and
manufactured by Moffat Ltd using the
internationally recognised
ISO 9001 quality management system,
covering design, manufacture and final
inspection, ensuring consistent high
quality at all times.
CONSTRUCTION
Stainless steel top and sides
Enamel oven interior
Field reversible door
Toughened twin pane door window glass
Full stainless steel door handle
4 pan capacity (4 wire oven racks included)
Fully insulated
Fully enclosed motor
CONTROLS
On/off switch
Mechanical thermostat,
variable between 150°F to 600°F
1 hour bake timer with buzzer
3 hour roast timer
Cook n hold factory preset at 158°F
(range 140°F to 194°F)
Water injection steam (momentary switch)
Low velocity fan system
2 oven lights
Infra-red burner system
CLEANING AND SERVICING
Easy clean stainless steel and enamel surfaces
Fully removable racks and baffle
Access to all controls from front panel
Full access side service panel
Removable door seals
OPTIONS
Cookie Kit
E89 Proofer and Holding Cabinet
Full range of 18" x 26" pans
Chicken racks
SPECIFICATIONS
Gas Rating (each oven)
35 MJ/hr, 33,000 Btu/hr
Gas Inlet (each oven)
1
/2” female NPT
Electrical requirements (each oven)
110-120V, 60Hz, 0.24kW, 1P+N+GND
Nema 5-15P cord set fitted
Water (each oven)
3
/4” thread
80psi max inlet pressure
20psi min inlet pressure
External Dimensions
Width 28” (710mm)
Height 68
7/8
”(2181mm)
Depth 33
1/4
”(845mm)
Internal Dimensions (each oven)
Width 18” (460mm)
Height 20
1/2
”(520mm)
Depth 26” (660mm)
Oven Rack Dimensions (each oven)
Width 18” (460mm)
Depth 26” (660mm)
Between racks 5” (125mm)
3” (75mm) with cookie kit
Nett Weight (total)
507lbs (230kg)
Packing Data (each oven)
353lbs (160kg)
23ft
3
(0.65m
3
)
Width 29
1/2
”(750mm)
Height 36
1/2
”(925mm)
Depth 37
1/4
” (945mm)
Packing Data (stacking kit)
19lbs (8.5kg)
0.78 ft
3
(0.022m
3
)
Width 9
5/8
” (245mm)
Height 3
3/4
” (95mm)
Depth 36
5/8
”(930mm)
Clearances
Left side 3” (75mm)
Right side3” (75mm)*
Rear 3” (75mm)
Top 8” (200mm)
GAS
E
1
MWS
BOTTOM OVEN FLUE VENT
TOP OVEN FLUE VENT
DOOR SWING
21
3
/4" (550mm)
MWS
MWS
2" (50mm)
3" (76mm)
3
5
/8" (92mm)
E
1
MWS
GAS
GAS
GAS
1
E
E
1
28"
(710mm)
E
1
MWS
GAS
Note: NSF and CSA certifications apply to individual ovens only.
32"
(810mm)
10"
(255mm)
1
1
/4"
(32mm)
20" (510mm)
8"
(200mm)
14
3
/4" (375mm)
4" (100mm)
5
7
/8"
(150mm)
29
1
/2"
(750mm)
29
1
/2"
(750mm)
68
7
/8"
(1750mm)
15"
(380mm)
1"
(25mm)
G32MSW/2 Double Stacked
Full Size Gas Convection Ovens
*Fixed installations require
at least 500mm(20”)
clearance at RHS for
serviceability.