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Conventional or still ovens work by raising the air temperature
inside a closed area. The temperature of the product inside
that area is then raised
carrying out the cooking
process. The problem has
always been that a layer of
cold air has remained around
the product. (Fig. 1).
The turbulence created by
the fan in a Blue Seal
Turbofan convection oven moves air in a smooth continuous
flow around the oven,
stripping away from the
product that layer of cold air
and quickly replaces it with
warmer air. (Fig. 2). As a
result cooking times in a
Turbofan oven are
reduced considerably, often by more than 1/3. Cooking
temperatures are reduced by as much as 30°C. Hot spots,
a major problem when using a still oven, are virtually
eliminated, allowing all the shelves in a Blue Seal Turbofan
convection oven to be used cooking a full oven load evenly
without the need to turn product around or move it from
shelf to shelf as is standard practice in a still oven.
As a result, a Turbofan oven is ideally suited not only for a
range of products such as dough goods, pastry and cakes,
but is ideal for roasting all types of meat, reducing weight
loss and giving a more
succulent tender finish.
Turbofan ovens will also
evenly reconstitute large
quantities of frozen foods.
(Fig. 3).
HIGHEST CROWN TURBOFAN
CONVECTION OVEN
An oven capacity of 7 cu.ft means that up
to 10 full size Gastronorm dishes can be
accommodated in a single oven load if all
five rack positions are used, making the 56
Series gas and electric Turbofan convection
ovens the largest available under a hob, and
making them ideal for
à la carte kitchens as well as large batch
cooking applications. Blue Seal ovens offer
uniquely superior heat retention by the use
of 75mm thick compressed and sealed
insulation material.
CONVECTION - HOW IT WORKS
Sturdy separate chassis gives heavy duty Blue Seal ranges longer,
more rugged use.
Blue Seal heavy duty ranges are constructed around a sturdy separate welded
steel frame allowing them to be specified for the most rugged and demanding
kitchens.
Turbofan ranges are not like many other manufacturers so called heavy duty
ranges which are constructed from panels pop riveted or screwed together. With
heavy use such ranges literally start to fall apart.
EASY CLEAN, EASY CONNECTION, SIMPLE
TO INSTALL
Blue Seal’s unique FLUSHFIT housing in
combination with flexible hoses and rear
roller feet, means all Blue Seal heavy duty
appliances can be easily moved for cleaning
and pushed back to a kitchen wall for a flush
fit. The trough houses a gas regulator (Natural
Gas units only). A flexible hose can be used
to loop through the bottom of the trough
and connect to the regulator, and remains
within the silhouette of the oven range. This
provides an easier method for gas connection.
Flush fit reduces time spent on site installing
heavy duty catering equipment, and meets
present hygiene requirements.
VERSATILE HOB OPTIONS
Hob options on Blue Seal gas and electric
ranges mean that any combination of open
burners, 300mm, 600mm or 900mm width
griddle plates can be specified.
A range can be ordered to suit the menu
needs of your kitchen.
BURNERS GRIDDLE
Simple two piece easy
clean burner.
Burner cap simply lifts
off for cleaning.
Fig. 1
Fig. 2
Fig. 3
Controls give Full to Lo turndown with
simmer position.
OFF
FULL
LO