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TECHNICAL DATA
Table no.1
(Cat : II
2H3+
)
Cons
Burner
Normal
power
(kW)
Economic
power
(kW)
By-
pass
(mm)
Gas Type
Pressure
(mbar)
Nozzle
diameter
(mm)
m
3
/h g/h
RAPID 2.60 0.72 0.42
Natural Gas
Butane
Propane
20 mbar
28-30mbar
37mbar
1.12
0,86
0,86
0.248
188,8
SEMI-
RAPID
2.00 0.43 0.32
Natural Gas
Butane
Propane
20 mbar
28-30mbar
37mbar
0.96
0,71
0,71
0.191
145,2
AUXILIARY 1.00 0.35 0.29
Natural Gas
Butane
Propane
20 mbar
28-30mbar
37mbar
0.70
0,50
0,50
0.093
72,6
OVEN 3.20 1.00 0.46
Natural Gas
Butane
Propane
20 mbar
28-30mbar
37mbar
1.30
0,88
0,88
0.305
232,4
GRILL 2.50 - -
Natural Gas
Butane
Propane
20 mbar
28-30mbar
37mbar
1,15
0,80
0,80
0,238
181,5
INSTALLATION
Positioning
Remove all the packaging and install the cooker
in a dry, ventilated room not near curtains,
paper, alcohol, petrol etc. (See figure).
This appliance is approved to class “1”
regarding overheating of surrounding surfaces.
It is mandatory to keep 20mm distance to the
adjacent furniture.
L.P.G. cookers or ovens MUST NOT be
installed below ground level, i.e. in a
basement, or aboard any boat, yacht or
other vessel.
The cooking appliance must be fitted
with a stability chain firmly secured to
the wall (see fig)
20 mm
20 mm
610 mm
C
2
1
3
4
5
6
7
8
G
150 mm
660 mm
Stability
chain
Stability
hook
Chain to be as
short as
practicable
Firmly fix
chain to rear
of cooker