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Main Features
SMART CHILL - Variable air velocity.
RC50-26 - 50kg Blast Chill capacity per cycle
or 25kg Blast Freeze capacity per cycle.
RC70-36 - 70kg Blast Chill capacity per cycle
or 50kg Blast Freeze capacity per cycle.
Food product is required to be correctly portioned
in Gastronorm pans/bakery trays.
Removable and adjustable shelf runners able to
accept Gastronorm pans and Euro standard 600mm
x 400mm bakery trays.
Temperature display in °C.
Mode selection timer or four point Frigiprobe
by internal food temperature.
Automatic preservation
mode at the end of cycle.
Defrost feature removes
ice from evaporator.
R404A refrigerant -
CFC free.
Self-closing door
magnetically seals. Door
remains open past 90°C
for convenient loading
and unloading.
Internal coved corners,
removable door gasket.
Water protection index
rating IP459.
Adjustable legs for
levelling.
(Remote condensing unit not included.)
Description
Foodservice & Bakery Reach-In Blast Chiller/Freezer
designed to accept Gastronorm 1/1 pans or Euro 600mm
x 400mm bakery racks.
(Remote condensing unit not included.)
RC50-26A Blast Chill/Freeze
RC70-36S Blast Chill/Freeze