4
Toasted sandwichToasted sandwich
Toasted sandwichToasted sandwich
Toasted sandwich
recipesrecipes
recipesrecipes
recipes
Tuna melt
Makes 2 rounds.
100g/4oz tuna in brine, drained
3 level tbsp mayonnaise
Salt and pepper
100g/4oz mild cheddar thinly sliced
4 slices bread, lightly buttered on one side if
desired
Combine tuna and mayonnaise. Season (to
taste) with salt and pepper. Spoon mixture onto 2
slices of bread and spread out evenly. Divide the
cheese between the two and cover with the
remaining slices of bread. Place into sandwich
toaster, close lid and toast for approx 5-7 minutes.
Variations:
Tuna and sweetcorn
100g/4oz tuna in brine, drained
50g/2oz sweetcorn
3 level tbsp mayonnaise
Salt and pepper
4 slices of bread buttered on one side.
Tuna and cream cheese
100g/4oz tuna in brine, drained
50g/2oz cream cheese
Salt and pepper
4 slices of bread buttered on one side.
Hawaiian ham
Makes 2 rounds.
2 slices of ham (roasted or boiled)
50g/2oz pineapple cubes, drained and chopped
100g/4oz cheddar cheese, grated
4 slices of bread buttered on one side
Place a slice of ham onto each slice of bread.
Cover with pineapple then the cheese and cover
with the remaining slices of bread. Place into
sandwich toaster. Close the lid and toast for
approx 5-7 minutes.
Danish blue and mushrooms
Makes 2 rounds.
50g/2oz mushrooms sliced
50g/2oz blue cheese (e.g. Danish blue)
2 spring onions chopped
4 slices bread, buttered on one side
Slice the cheese thinly and place onto two
slices of bread. Then put the mushrooms and
spring onions onto the sandwich and cover with
the remaining slices of bread. Place into
sandwich toaster, close the lid and toast for
approx 5-7 minutes.
Pizza surprise
Makes 2 rounds.
4 tbsp chopped tomatoes, drained
Dried oregano, pinch
Salt and pepper
50g/2oz mozzarella, grated
4 slices bread, buttered on one side
Mix together tomatoes and oregano, season
with salt and herb pepper. Divide between 2
slices of bread, sprinkle over the mozzarella and
cover with remaining slices of bread. Place into
sandwich toaster. Close the lid and toast for
approx 5-7 minutes.
Variations : Add a slice of salami to each
sandwich or another pizza topping of your choice.
Vegetarian delight
Makes 2 rounds.
2 tbsp chopped red pepper
50g/2oz sweetcorn
4 spring onions, chopped
100g/4oz cheese (cheddar/red leicester)
Pinch mixed herbs
4 slices bread, buttered on one side
Mix together red pepper, sweetcorn, spring
onions and mixed herbs. Spread mixture evenly
over 2 slices of bread. Slice the cheese thinly and
put onto sandwich, cover with remaining slices of
bread. Place into sandwich toaster, close the lid
and toast for approx 5-7 minutes.
6 When removing sandwiches from the
sandwich toaster NEVER use a metal
implement such as a knife or fork. ALWAYS
use a heat proof plastic or wooden spatula.
TAKE EXTREME CARE AS THE BODY OF
THE APPLIANCE AND THE SANDWICH
PLATES BECOME VERY HOT.
7 Remember to reheat the sandwich toaster
before cooking more sandwiches.