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Attachments & tools
Name Function Types of food Max vol. Speed Time Special notes
METAL BLADE Chopping Meat, vegetables, 700g 8-Max 15-20 secs pulse gives control over
cheese, chocolate texture
Blending Soups, drinks 700g 1-8 20 secs
Pureeing Cooked vegetables 600g 5-9 10-15 secs
and potatoes, fruit
Mixing Pastry, scones 350g 5-max 1 min max max vol = weight of flour
Cakes (total weight) 1kg 5-max 1 min max
PLASTIC BLADE Kneading Bread dough 600g flour max 20 secs max vol = weight of flour
400g water + 2 min rest Do not over process
SLICING/
Slicing Vegetables, cheese, 5-6
SHREDDING
potatoes, fruit
BLADES AND
Shredding Vegetables, cheese, 5-6
HOLDER
fruit, chocolate
CHIPPING BLADE Chipping Potatoes, vegetable 5-6 Speed of control depends on
batons thickness required
WHISK Whisking Egg whites 6 eggs 9-max 1-2 mins
(min 2-max 6)
Cream 570ml 9 40-50 secs Do not over process
CITRUS JUICER Juicing Citrus fruits - orange, 1 lt ? Press down
grapefruit, lemon, lime, onto moving
cut into halves citrus press
with cupped
hand. Always
use slowest
speed
BLENDER Blending/ Soup, purees, drinks, 1.5 lt 1-6
15secs-1min
Begin with low
liquidising milkshakes, batters + pulse speed and
increase
to high if
required
DO NOT PROCESS FOR LONGER THAN RECOMMENDED TIME
DO NOT EXCEED RECOMMENDED MAXIMUM VOLUMES
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