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Refilling
1 Switch off the coffee maker, and allow 5
minutes to cool
2 Remove the pressure cap slowly and refill
with cold water.
Descaling
• If you live in a hard water area, we
recommend that your coffee maker is
descaled at regular intervals, e.g. every 2-
3 months. In areas of moderately hard
water you should descale every 6 months.
• If the water filters through more slowly
than usual, it is a sign that descaling is
necessary.
•We recommend you use proprietary liquid
descaler which is especially made for
coffee makers and plastic kettles. Follow
the instructions on the bottle or sachet,
and then operate the coffee maker with
just water 3 times before making coffee.
• Do not use kettle descaler unless the
packet specifically states it is suitable for
coffee makers.
Cleaning care
Unplug the coffee maker, slowly remove
the pressure cap and allow to cool.
Do not immerse the coffee maker in liquid.
Rinse the water tank occasionally with
cold water. Do not use a cloth as any residue
or lint may be left behind to clog the coffee
maker.
Wash the milk frother blade, drip tray,
glass jug, lid, filter and filter holder, in warm
soapy water. Rinse and dry all parts
thoroughly. Refit filter, filter holder and milk
frother blade.
Wipe all external surfaces with a damp
cloth and dry thoroughly.
Never use harsh or abrasive cleaners.
ALL WASHABLE PARTS ARE
DISHWASHER SAFE.
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