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Frying times and temperature chart
These frying times are intended as a guide only and should be adjusted to suit quantity or
thickness of food and your own taste. Times listed are normally the maximum time required.
Fresh cut chips 1kg
190˚C 10-12 mins
Frozen chips 800g
190˚C 12-15 mins
Fresh cod or haddock
300g/400g 2 or 3 pieces
190˚C 8-10 mins
Frozen cod or haddock
300g/400g 2 or 3 pieces
170˚C 10-15 mins
Frozen plaice
1x150g piece
190˚C 5-6 mins
Whitebate just enough to cover base of basket
190˚C 1-2 mins
Scampi frozen in crumbs
170˚C 3-5 mins
Just enough to cover base of basket.
Beefburgers*
150˚ or 170˚C
2oz/55g 4 pieces 4-6 mins
4oz/110g 2 pieces 5-10 mins
Fresh or defrosted chicken portions in crumbs*
2 x 200g pieces
170˚C 20-25 mins
Frozen chicken portions in crumbs*
2 x 200g pieces
170˚C 25-30 mins
Mushrooms
200g
190˚C 2-3 mins
Weights stated are maximum advised.
*Chicken and beef burgers taint the oil leaving a taste you may not want when frying other
foods, if so change the oil.
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