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• Blending /
liquidizing
(soups*, purees,
drinks, batters,
milkshakes)
• 1L • 1-4+ pulse • 15 seconds to
1 minute
• Begin with low
speed and
increase to high
if required
Operating chart
Volume Speed Time Hints
• Crushing ice • 500ml max • pulse • 10-20 seconds
• Do not process for longer than recommended time.
• Do not exceed recommended maximum volumes.
• * Do not add hot liquids to the Glass Jug, allow to cool first.
Notes
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