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If you live in a hard water area, we
recommend that your coffee maker is descaled at
regular intervals, e.g. every 2-3 months. In areas
of moderately hard water you should descale
every 6 months.
If the water filters through more slowly than
usual, it is a sign that descaling is necessary.
We recommend you use proprietary liquid
descaler which is especially made for coffee
makers and plastic kettles. Follow the instructions
on the bottle, and then operate the coffee maker
with water only 3 times before making coffee.
DO NOT USE KETTLE DESCALER UNLESS
THE PACKET SPECIFICALLY STATES IT IS
SUITABLE FOR COFFEE MAKERS. The
permanent mesh filter should not be used during
descaling.
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UNPLUG COFFEE MAKER AND
ALLOW TO COOL.
DO NOT IMMERSE THE COFFEE
MAKER IN LIQUID.
Rinse the water reservoir occasionally with
cold water. Don’t use a cloth as any residue or
lint may be left behind to clog the coffee maker.
Remove the permanent filter, discard used
coffee and wash. Extended soaking helps to
remove coffee stains from the mesh.
Wash the glass jug, jug lid and filter holder in
warm soapy water. Rinse and dry all parts
thoroughly. Re-fit filter and filter holder.
Care must be taken to ensure that non-drip
valve situated on bottom of filter holder is not
damaged during cleaning.
Wipe all external surfaces including hot plate
with a damp cloth and dry thoroughly.
NEVER USE HARSH OR ABRASIVE
CLEANERS.