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The best maintenance you can perform is to keep your dishwasher clean.
Before and During Operation
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Check the temperature gauges during operation to ensure the proper
temperatures are maintained.
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Check the chemical supply container level and replenish if necessary.
Weekly Maintenance
1. Inspect all water lines for leaks.
2. Check drain for leaks.
3. Clean accumulated lime deposits from the heating element.
4. Inspect each spray arm for clogged nozzles.
5. Check the scrap screen for damage and cleanliness.
6. Clean the chemical supply tubing.
To Clean the Chemical Supply Tubing:
1. Remove pick-up tubes from each container and place them in containers of hot water.
2. Press and hold the PRIME switch in the “UP” position to flush the detergent tubing and in the
“DOWN” position to flush the rinse-aid tubing. (rinse-aid and sanitizer on LT Models).
3. Remove the pick-up tubes from the hot water and return them to their chemical containers.
4. Press and hold the PRIME switch in the “UP” position to fill the detergent tubing and in the
“DOWN” position to fill the rinse-aid tubing (rinse-aid and sanitizer on LT Models).
5. Run a complete wash cycle to flush any chemicals out of the wash compartment.
HIGH TEMPERATURE MACHINES ARE EQUIPPED WITH THE RINSE SENTRY FEATURE.
THE RINSE SENTRY WILL EXTEND THE WASH CYCLE IN THE EVENT THAT THE
BOOSTER HEATER HAS NOT REACHED A MINIMUM TEMPERATURE OF 180°F/82°C.
ATTENTION
Maintenance
Maintenance Schedule