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For best results, use level coffee scoop of fresh coffee beans.
When using pre-ground coffee, use level tablespoon (Tbsp.) or level coffee scoops
of drip grind or a grind recommended for automatic drip coffeemakers.
TO BREW WHOLE COFFEE BEANS USE THIS AMOUNT OF GROUND COFFEE
4 cups 3 scoops 5 tablespoons or 2-1/2 scoops
2 cups 2 scoops 3 tablespoons or 1-1/2 scoops
Use more or less coffee to suit your taste 2 level tablespoons = 1 level coffee scoop
Our Brewing Pause ‘n Serve feature allows you up to 30 seconds to pour a cup
while the coffee is still brewing. It also prevents any remaining coffee in the brew
basket from dripping onto the warming plate once brew cycle is complete.
To prevent injury from hot overflow, replace decanter within
30 seconds if removed during brewing. If the decanter is not
replaced within 30 seconds, the filter basket will fill with water
Your Coffeemaker must be cleaned when you begin to notice excessive steaming
or the brewing time increases considerably. This condition is caused by a build-up
of lime and mineral deposits from your water. If the pumping action stops before
all the water has been pumped out of the machine, the appliance requires
The frequency of cleaning depends on the hardness of water used.
The following table gives a suggested cleaning schedule.
Type of Water Cleaning Frequency
Soft Water Every 80 Brew Cycles
Hard Water Every 40 Brew Cycles
Your Coffeemaker may be cleaned by using
Cleaner or vinegar.
Cleaner is available at many retail stores or by calling the
Sunbeam Consumer Service Department at 1-800-MR COFFEE (1-800-672-6333).
DIAGRAM OF PARTS
FOR GREAT TASTING COFFEE
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