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Raspbe Cappuccin
Place in a cup:
1 tablespoon raspberry syrup
Brew in the cup:
Small cappuccino
Stir to blend.
Top with additional foam
if desired.
Café Moch
Place in a cup:
2 teaspoons chocolate syrup
1/2 teaspoon sugar
Brew in the cup:
Small cappuccino
Stir to blend.
Top with additional foam
if desired.
See Cappuccin
Place in a cup:
1/2 teaspoon sugar
Brew in the cup:
Small cappuccino
Stir to dissolve sugar.
Top with additional foam
if desired.
Carame Cappuccin
Place in a cup:
1 tablespoon caramel syrup
1/4 teaspoon sugar
Brew in the cup:
Small cappuccino
Stir to blend.
Top with additional foam
if desired.
Cappuccin