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Cleaning Instructions
Your cone coffeemaker
~
be cleaned when you begin to notice excessive
steaming or the brewing time increases considerably. This condition is
caused by a buildup of lime and mineral deposits from your water. If the
pumping action stops before all the water has been pumped out of the
machine, then the appliance requires cleaning.-
The frequency of cleaning depends on the hardness of water used. The
following
table
gives the suggested cleaning intervals.
SUGGESTED CLEANING INTERVAL
Type of Water
Cleaning Frequency
Soft Water every 80 brew cycles
Hard Water every 40 brew cycles
Your coffeemaker may be cleaned by using
MR
COFFEE CLEANER
or vinegar. For best results, use MR. COFFEE CLEANER.
It
is superior
to vinegar and has no unpleasant odor.
Using
Mr. Coffee
Cleaner
(Please
read
CAUTION
statement on side panel of Mr. Coffee Cleaner box
before use)
1.
. 2.
3.
4.
5.
6.
7.
8.
9.
Fill the decanter with
4-5
decanter cups of warm water.
Empty contents of one packet of MR. COFFEE CLEANER into the
decanter and stir with
a
plastic or wooden spoon until the cleaner is
completely dissolved.
Pour the blue solution into the coffeemaker.
Place the empty decanter on the warming plate.
Place
a
#4
cone paper
filter into the fiiter basket
and
close the filter basket.
Turn your coffeemaker ON.
When the blue solution has stopped flowing,
turn
your coffeemaker OFF.
Discard the blue
solution
and
thoroughly
rinse the decanter, lid and filter
basket.
Repeat steps l-7
with
clean water only (no blue solution). Continue
to rinse out the unit, repeating steps 1
-
7 with clean water, until you
see
no remaining
traces
of the blue solution.
If a normal brewing flow rate is not achieved, repeat the cleaning steps
l-6.
10