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COFFEE MEASUREMENT CHART
FOR BEST RESULTS, USE DRIP
GRIND
RECOMMENDED FOR AUTOMATIC DRIP
COFFEEMAKERS.
2 L
EVEL
T
BSP
.
=
1 L
EVEL
S
COOP
1 C
UP
= 5 oz.
BREWED
C
OFFEE
Use more or less coffee to suit taste.
cups
GROUND
COFFEE
4
4
Tbsp.
or
2
Scoops
3
3 Tbsp.
or l-1/2 Scoops
2 2
Tbsp.
or
1
Scoop
1 2
Tbsp.
or
1
Scoop
B
REWING PAUSE ‘N SERVE
Our Brewing Pause ‘n Serve feature allows you up to 30 seconds to pour a cup while
the coffee is stilt brewing. It also prevents any remaining coffee in the brew basket
from dripping onto the warming plate once brew cycle is complete.
W
ARNING
:
To prevent injury from hot overflow, replace decanter within 30 seconds if
removed during brewing. If the decanter is not replaced within 30 seconds,
the filter basket will fill with water and overflow.
CLEANING
Your Coffeemaker must be cleaned when you begin to notice excessive steaming or the
brewing time increases considerably. This condition is caused by a build-up of lime and
mineral deposits from your water, If the pumping action stops before all the water has been
pumped out of the machine, the appliance requires cleaning.
The frequency of cleaning depends on the hardness of water used.
The following table gives a suggested cleaning schedule.
SUGGESTED CLEANING INTERVAL
Type of Water
Cleaning Frequency
Soft Water
Every 80 Brew Cycles
Hard Water
Every 40 Brew Cycles
Your Coffeemaker may be cleaned by using MB. COFFEE’ Cleaner or vinegar.
MR.
COFFEE” Cleaner is available at rnany retail stores or by calling the
S
UNBEAM
Consumer Service Department at 1-800-MR COFFEE (l-800-672-6333).