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Cleaning
Is
A Must
Your coffeemaker must be delimed when you begin to notice an
increase in steaming. If the pumping action stops before all the
water has been pumped out of the machine, then the appliance
requires deliming.
The frequency of cleaning depends upon the hardness of water
used. The following table gives the recommended cleaning
intervals.
.
RECOMMENDED
CLEANING SCHEDULE.
Type
of
Water
Cleaning
Frequency
Soft water every
wy
80 brew cycles
Hard water
every 40 brew cycles
Your coffeemaker may be delimed by using MR. COFFEE
CLEANERe or vinegar. For best results, use MR. COFFEE
CLEANER. It works better than vinegar and has no unpleasant
odor.
using
Mr.
Coffee
Cleaner
(Read Caution Statement on Side Panel of Mr. Coffee Cleaner
Box Before Use)
1. Fill the decanter to the 4 cup mark with warm water.
2. Empty contents of one packet of MR. COFFEE CLEANER into
the decanter and stir until the cleaner is completely dissolved.
This will make a clear blue solution.
3. Pour the blue solution into the coffeemaker.
4. Place the empty decanter on the warming plate and slide the
brew funnel into place.
5. Turn your coffeemaker on.
6. When the blue solution has stopped flowing, turn your
coffeemaker off.
7. Discard the blue solution and thoroughly rinse the decanter
and brew funnel.
8. Repeat steps 1-7 with clean water only (no blue solution).
9. Continue to rinse out the unit until you see no trace of the
blue solution. When completed, turn the machine off.
10. If a normal brewing flow rate is not achieved, repeat the
cleaning steps 1-9.
Using
vinegar.
1.
FiII
the decanter to the 4 cup mark with undiluted white
household vinegar. Pour the
vinegar
into your coffeemaker.
2. Put a 4-cup paper filter into the brew funnel.
Slide
the brew
funnel back into place.