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8.Slide the pitcher with lid in place, spout first
and in the open position, under the machine.
Gee S///ustration) Read caution before continuing.
CAUTION: Do net operate the machine unless
the pitcher and lid are pushed snugly against
the machine. Hot water and hot steam could
escape and cause injury.
9.Turn
machine on by plugging the cord into an
electrical outlet Push the "on" button firmly until a
click is heard. The indicator light will come on when
the button is released. NOTE: If the does not turn on
the first time, push the ‘on” button again firmly and
release. The first time the machine is used, it may
not be necessary to depress the “on” button to turn
the machine on. Plugging the machine into an outlet
may trigger the brewing cycle. Also, if the “on” button
is depressed before the machine is plugged into
an outlet this would trigger the brewing cycle.
NOTE: If you wish to turn the machine off during
the brow cycle, grasp the molded plug and unplug
the power cord.
STEP 8
10. When the brewing cycle is complete, the machine will
automatically shut off and indicator light
will go out. Allow 30 seconds, then proceed to Step 11
11.Slide the pitcher away from the machine.
CAUTION: Some residual steam may escape
from the machine. For your safety, slide the pitcher
STEP
13
away from the machine before you continue.
12. Open reservoir lid, rotate shower head, discard contents of brew basket and rinse
with water.
13. When not in use, the pitcher is designed to be stored sideways next to the machine.
(See Illustration)
BREWING ICED TEA/ICED COFFEE
Use the suggested amount of tea/coffee noted in the chart below.
M EASUREMENT CHART (ICED T EA AND
ICED
COFFEEI
3
QUARTS
2
QUARTS
1
QUART
Fill to
“WATER” level
marked on
pitcher
Fill to
“WATER” level
marked on
pitcher
Fill to
“WATER” level
marked on
pitcher
Fill to
“ICE” level
marked on
P itcher
Fill to
“ICE” level
marked on
pitcher
(2.3
frays/ice)
Fill to
“ICE” level
marked on
pitcher
5.7
bags or
2-3 Tbsp. of
loose tea
3-5
bags or
l-2 Tbsp. of
loose tea
l-3
bags or
1/2--i Tbsp. of
loose tea
7-11 level Tbsp.
or 4-6 coffee
scoops
4-7 level Tbsp.
or 2-4 coffee
scoops
2-4 level Tbsp.
or l-2 coffee
scoops